DIRECTIONS: In a large pot heat the oil to 375 C . In a large bowl beat together the egg and sugar. Stir in the milk. Sift together all the dry ingredients. Stir the dry ingredients into the egg mixture and combine. Chill the dough for 30 mins. On a lightly floured surface, flatten the dough to 1/2 inch thickness with a rolling pin. Cut them out into the desired shapes. Transfer doughnuts to wax paper and allow to dry for 10 mins. Using a spatula dipped in the hot oil, carefully transfer the doughnuts to the hot oil. Cook 2-3 at a time, flipping them when they brown on a side. Remove to paper towels to drain. Dust with confectioners sugar with cinnamon mixture.Serve warm.
INGREDIENTS : 4 chicken pieces , 2 teaspoon butter, 6 mushrooms slices, 1 red pepper chopped, 1 onion chopped, 2 cups of chicken broth , 1 cup rice, 1 spoon chopped fresh parsley, salt and pepper to taste.
DIRECTIONS: Melt butter in saucepan over medium heat. Cook onions , peppers, mushrooms, till golden . Stir in chicken broth and rice. Season with parsley , salt and pepper. Reduce heat, cover and simmer for 20 mins. Meanwhile roast the chicken into preheated oven at 180 C till golden brown. Serve chicken piece on top of rice . Enjoy! 🙂